California Common 2 - Beer Recipe - Brewer's Friend

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California Common 2

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday July 23rd 2020
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.061
1.016
5.9%
36.4
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,277 g New Zealand - Ale Malt4277 g Ale Malt 37.4 3.05 72.1%
469 g German - Vienna469 g Vienna 37 4 7.9%
1,000 g Briess - Caramel Malt - 40L1000 g Caramel Malt - 40L 35.4 40 16.9%
182 g Belgian - Biscuit182 g Biscuit 35 23 3.1%
5,928 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Northern Brewer31 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.45 25.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.93 24.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.42 33.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.64 16.5%
121 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.4
Mash volume with grains 19.3
Grain absorption losses -5.9
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"California Common 2" California Common beer recipe by renrez. All Grain, ABV 5.89%, IBU 36.42, SRM 11.54, Fermentables: (Ale Malt, Vienna, Caramel Malt - 40L, Biscuit) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 04:45 UTC