Weizen-Meizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen-Meizen

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 23rd 2020
1.044
1.010
4.4%
13.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 50%
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 50%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Magnum11.5 g Magnum Hops Pellet 15 Boil 50 min 13.45 100%
11.50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Temperature 15 °C 53 °C 25 min
19.2 L Temperature 50 °C 63 °C 35 min
19.2 L 60 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 23.1 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 38
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 33.7
Top off amount 0.3
Going into fermentor 34
Total: 45.3  
Equipment Profile Used: System Default
"Weizen-Meizen" Weissbier beer recipe by SSIW1. All Grain, ABV 4.42%, IBU 13.45, SRM 3.04, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 06:39 UTC