AG-197 Australian Session Ale - Beer Recipe - Brewer's Friend

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AG-197 Australian Session Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday July 23rd 2020
1.040
1.008
4.2%
27.8
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg New Zealand - American Ale Malt3.2 kg American Ale Malt 37.3 5.28 80%
800 g New Zealand - Wheat Malt800 g Wheat Malt 35.4 4.19 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 13.6 Boil 5 min 17 50%
60 g Melba60 g Melba Hops Pellet 8.6 Boil 5 min 10.75 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
7.50 g Dry Enzyme Other Boil 5 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
25567
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 1 Infusion 65 °C 65 °C 60 min
2 Temperature 65 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.7 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"AG-197 Australian Session Ale" British Golden Ale beer recipe by Fred Grimmer. All Grain, ABV 4.17%, IBU 27.75, SRM 6.83, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Galaxy (14.25 AA), Melba) Other: (Gypsum, Lactic acid, Dry Enzyme, Yeast Nutrient)
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  • Last Updated: 2020-07-29 02:08 UTC