Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | US - Pale 2-Row |
$ 5.00 / kg $ 12.50 |
37 | 1.8 | 50% |
2.50 kg | American - Wheat |
$ 5.00 / kg $ 12.50 |
38 | 1.8 | 50% |
5 kg / $ 25.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Brewferm - Hallertau Mittelfrüh |
$ 100.00 / kg $ 2.50 |
Pellet | 4.2 | Boil | 60 min | 12.7 | 50% |
25 g | Brewferm - Hallertau Mittelfrüh |
$ 100.00 / kg $ 2.50 |
Pellet | 4.2 | Boil | 15 min | 6.3 | 50% |
50 g / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.75 / each $ 0.75 |
Fining | Mash | 15 min. |
$ 0.75 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 15.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 29 |
Boil off losses | -4.8 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 34.9 |
Equipment Profile Used: | System Default |