Chilli Choc Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chilli Choc Porter

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 23rd 2020
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.049
1.009
5.2%
42.9
36.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 46%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 11.5%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 4.6%
0.40 kg Joe White - Chocolate Malt0.4 kg Chocolate Malt 33.1 244 9.2%
0.25 kg Joe White - Roasted Barley0.25 kg Roasted Barley 29.9 475 5.7%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 23%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 17.25 Boil 30 min 42.86 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 mg/l Chalk Water Agt Mash 1 hr.
150 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 mg/l Epsom Salt Water Agt Mash 1 hr.
80 mg/l Gypsum Water Agt Mash 1 hr.
300 mg/l Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Chilli Choc Porter" American Porter beer recipe by Brewer #228837. All Grain, ABV 5.24%, IBU 42.86, SRM 36.73, Fermentables: (Ale Malt, Caramel Malt - 60L, Medium Crystal, Chocolate Malt, Roasted Barley, Light Munich) Hops: (Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 05:05 UTC