Dark Dunkel - Beer Recipe - Brewer's Friend

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Dark Dunkel

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61.7% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 23rd 2020
1.042
1.010
4.2%
18.5
18.4
n/a
13.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz German - Munich Dark106 oz Munich Dark $ 1.20 / lb
$ 7.95 		37 15.5 71.6%
38 oz German - Pilsner38 oz Pilsner $ 1.30 / lb
$ 3.09 		38 1.6 25.7%
4 oz American - Chocolate4 oz American - Chocolate $ 2.10 / lb
$ 0.53 		29 350 2.7%
148 oz / $ 11.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops $ 2.00 / oz
$ 1.50 		Pellet 5.2 Boil 60 min 17.34 75%
0.25 oz Perle0.25 oz Perle Hops $ 2.00 / oz
$ 0.50 		Pellet 5.2 Boil 5 min 1.15 25%
1 oz / $ 2.00
 
Yeast
White Labs - White Labs - Opshaug Kveik WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.12 psi       Temp: 37 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Dark Dunkel" Munich Dunkel beer recipe by Brewer #318823. All Grain, ABV 4.23%, IBU 18.5, SRM 18.35, Fermentables: ( Munich Dark, Pilsner, American - Chocolate) Hops: (Perle)
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  • Last Updated: 2020-07-23 05:30 UTC