Pliny the Piny - Beer Recipe - Brewer's Friend

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Pliny the Piny

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus brewery
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 29th 2014
1.071
1.010
7.9%
112.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.3%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Leaf/Whole 14.6 Boil 90 min 16.07 3%
1.15 oz Chinook1.15 oz Chinook Hops Leaf/Whole 13.3 Boil 90 min 51.03 10.5%
0.65 oz Amarillo0.65 oz Amarillo Hops Leaf/Whole 7.1 Boil 45 min 13.21 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 32.43 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9.1 Whirlpool 0 min 6.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 6.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.9%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 4.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 6 days 6.9%
0.36 oz Amarillo0.36 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 3.3%
0.36 oz Columbus0.36 oz Columbus Hops Leaf/Whole 15 Dry Hop 6 days 3.3%
10.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Temperature -- 154 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Make 2.5 qt starter.
Collect 7 gallons of wort at 1.050. Boil down to expected OG.

Need to get >85% attenuation! FG around 1.010

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  • Last Updated: 2016-03-21 02:58 UTC