Ryet Cherriot - Beer Recipe - Brewer's Friend

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Ryet Cherriot

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 23rd 2020
1.060
1.012
6.3%
4.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Rye5 lb LME Rye 34.5 9 55.6%
4 lb Northern Brewer - Wildflower Honey4 lb Wildflower Honey 42 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Simcoe5.5 g Simcoe Hops Pellet 12.7 Boil 60 min 4.64 100%
5.50 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.27 g | 9.1 qt) 2.26 9  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Top off amount 4.2 16.8  
Going into fermentor 5.7 22.8  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Ryet Cherriot" No Profile Selected beer recipe by Will White. Extract, ABV 6.27%, IBU 4.64, SRM 6.89, Fermentables: (LME Rye, Wildflower Honey) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 05:06 UTC