Use all the hops - Beer Recipe - Brewer's Friend

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Use all the hops

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 23rd 2020
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.051
1.009
5.5%
16.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 40.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 5.4%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 8.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 4.92 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.27 12.5%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 10 min 4.74 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.29 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.39 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 7.3
Mash volume with grains (equipment estimates 7.3 L) 7.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Use all the hops" Blonde Ale beer recipe by nyeholt. Extract, ABV 5.49%, IBU 16.61, SRM 3.68, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Liquid Malt Extract - Wheat, Rolled Oats) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Amarillo, Lemondrop, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-07-23 13:16 UTC