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IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Inga
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Pale ale1.2 kg BEST Pale ale 38.1 2.81 76.4%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 15.9%
0.10 kg Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III 34.5 63 6.4%
0.02 kg Flaked Oats0.02 kg Flaked Oats 33 2.2 1.3%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 17.5 Boil 60 min 50.81 12.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Boil 30 min 30.35 19.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Boil 0 min 19.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Aroma at 19 °C 2 min 0.42 48.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 13.7
Mash volume with grains (equipment estimates 14.2 L) 14.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 13.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Ivan Inga. BIAB, ABV 7.44%, IBU 81.58, SRM 11.03, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Munich III, Flaked Oats) Hops: (Summit, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:52 UTC