22 IPA AMERICANA DOBLE - Beer Recipe - Brewer's Friend

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22 IPA AMERICANA DOBLE

519 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FACUNDO
Calories: 519 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Thursday July 23rd 2020
1.056
1.012
5.8%
62.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 2 76.6%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
5 kg BA Malt - Caramelo 305 kg Caramelo 30 35 30 4.3%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose 42 0.5 10.6%
5 kg Belgian - Special B5 kg Special B 34 115 4.3%
117.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 60 min 32.53 50%
500 g Bravo500 g Bravo Hops Leaf/Whole 15.5 Boil 20 min 21.81 25%
500 g Bravo500 g Bravo Hops Leaf/Whole 15.5 Whirlpool 20 min 7.67 25%
2,000 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.55 L. Suggest reducing initial water volume to 45.4 L and adding 478.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 306.3 L) 402.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.1
Pre boil volume (equipment estimates 523.6 L) 620
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 507.5 L) 530
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 527.5 L) 505
Total: 717.8  
Equipment Profile Used: System Default
"22 IPA AMERICANA DOBLE" American IPA beer recipe by FACUNDO. All Grain, ABV 5.82%, IBU 62.01, SRM 9.65, Fermentables: (Pilsen, Carapils (Dextrine Malt), Caramelo 30, Corn Sugar - Dextrose, Special B) Hops: (Cascade, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 17:11 UTC