MVBC Cream ale - Beer Recipe - Brewer's Friend

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MVBC Cream ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday July 23rd 2020
1.045
1.008
4.8%
15.4
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 81%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 19%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sterling2 g Sterling Hops Pellet 8.7 Boil 10 min 1.57 12.5%
4 g Yakima Valley Hops - Cashmere4 g Cashmere Hops Pellet 7.3 Boil 60 min 7.25 25%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.3 Boil 10 min 6.57 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g each of chloride and gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
5.25 L Strike 69 °C 67 °C 60 min
11.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 11.4
Total: 17.5  
Equipment Profile Used: System Default
"MVBC Cream ale" Cream Ale beer recipe by Brewer #26840. All Grain, ABV 4.84%, IBU 15.38, SRM 2.71, Fermentables: (Pilsner, Flaked Corn) Hops: (Sterling, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 19:00 UTC