Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

269 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday July 23rd 2020
1.081
1.019
8.1%
54.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
1 lb German - Carafa III1 lb Carafa III 32 535 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz HBC 4723 oz HBC 472 Hops Pellet 7.7 Boil 20 min 47.51 33.3%
2 oz HBC 4722 oz HBC 472 Hops Pellet 7.7 Whirlpool at 170 °F 30 min 7.15 22.2%
2 oz HBC 4722 oz HBC 472 Hops Pellet 7.7 Dry Hop 3 days 22.2%
2 oz HBC 4722 oz HBC 472 Hops Pellet 7.7 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 0 74 125.8 24 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 172 °F 158 °F 60 min
3.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.14 g | 16.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by 4ND2E5. All Grain, ABV 8.14%, IBU 54.66, SRM 50, Fermentables: (Maris Otter Pale, Crystal Rye, Munich - Light 10L, Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (HBC 472) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 15:38 UTC