Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pale Wheat | 36 | 2 | 48.8% | |
3.25 lb | German - Pilsner | 38 | 1.6 | 31.7% | |
2 lb | German - Acidulated Malt | 27 | 3.4 | 19.5% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.24 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander Seed | Spice | Boil | 15 min. | |
1 oz | Table Salt | Water Agt | Boil | 15 min. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.06 g | 20.2 qt) | 4.53 | 18.1 |
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) | 5.35 | 21.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2 | 8 |
Top off amount | 3 | 12 |
Volume into fermentor | 5 | 20 |
Total: | 4.53 | 18.1 |
Equipment Profile Used: | System Default |