Xxx test xxx - Beer Recipe - Brewer's Friend

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Xxx test xxx

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday July 23rd 2020
1.091
1.023
8.9%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 100%
35 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.05 gal (60.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.05 gal (12.2 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.4 qt/lb 12.25 49  
Mash volume with grains 15.05 60.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.6 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Xxx test xxx" American IPA beer recipe by Brendan Fowler. All Grain, ABV 8.92%, IBU 0, SRM 5.27, Fermentables: (Pale 2-Row)
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  • Last Updated: 2020-07-23 00:31 UTC