Wafflewine - Beer Recipe - Brewer's Friend

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Wafflewine

294 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday July 23rd 2020
21.2 °P
5.2 °P
8.9%
0.0
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Crisp Malting - Finest Maris Otter550 lb Finest Maris Otter 38 3 49%
55 lb Simpsons - DRC55 lb DRC 34.7 115 4.9%
55 lb German - CaraRed55 lb CaraRed 34 20 4.9%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 4.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 4.5%
27 lb Joe White - Dark Crystal Malt27 lb Dark Crystal Malt 34.5 85 2.4%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 4.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 4.5%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 25 550 1.3%
110 lb Ireks - mela alder110 lb mela alder 76 18 9.8%
1,122 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 371.5 gal (1486 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 359.5 gal (1438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 487.76 gal (1951.04 qt) 402 1608  
Strike water volume at mash thickness of 1.5 qt/lb 402 1608  
Mash volume with grains 487.76 1951  
Grain absorption losses -134 -536  
Remaining sparge water volume 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 367.61 g | 1470.4 qt) 403 1612  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 405.39 g | 1621.6 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 537.25 2149
Equipment Profile Used: System Default
"Wafflewine" No Profile Selected beer recipe by lostcook. All Grain, ABV 8.88%, IBU 0, SRM 25.45, Fermentables: (Finest Maris Otter, DRC, CaraRed, Golden Naked Oats, Flaked Wheat, White Wheat, Dark Crystal Malt, CaraMalt, Corn Sugar - Dextrose, Rolled Oats, Midnight Wheat Malt, mela alder)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 00:22 UTC