Witbier - V2 - Beer Recipe - Brewer's Friend

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Witbier - V2

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.047
1.013
4.5%
12.8
8.4
n/a
107.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale $ 10.90 / kg
$ 27.25 		38 7.58 38.5%
2.50 kg Belgian - Wheat2.5 kg Wheat $ 12.40 / kg
$ 31.00 		38 3.31 38.5%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) $ 22.90 / kg
$ 22.90 		36 8.11 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / $ 81.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops $ 0.29 / g
$ 2.89 		Pellet 12.3 Boil 30 min 8.57 40%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 4.21 40%
5 g Galena5 g Galena Hops Pellet 12.3 Boil 0 min 20%
25 g / $ 2.89
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 23.90 / each
$ 23.90
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 23.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.8 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 53.4  
Equipment Profile Used: System Default
"Witbier - V2" Weissbier beer recipe by Lucast. All Grain, ABV 4.51%, IBU 12.78, SRM 8.39, Fermentables: (Pale Ale, Wheat, Château Rye Malt (Malta De Centeno), Flaked Oats) Hops: (Galena, Citra)
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  • Last Updated: 2021-12-18 15:09 UTC