Swig of Sunbeams - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Swig of Sunbeams

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.063
1.011
6.8%
83.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 30.6%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 30.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 19.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 4.9%
0.50 lb Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's) 32.2 1.62 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.2 16.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 15 min 15.04 16.7%
4 oz Northern Brewer - Citra4 oz Citra Hops Pellet 11.9 Hop Stand at 212 °F 0 min 29.71 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 60 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.65 18.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.36 29.4
Equipment Profile Used: System Default
"Swig of Sunbeams" Imperial IPA beer recipe by Brewer #322172. Extract, ABV 6.82%, IBU 82.95, SRM 9.36, Fermentables: (Liquid Malt Extract - Amber, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Copper Malt, Rolled Oats (harraway's)) Hops: (Columbus, Citra)
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 15:29 UTC