MostosStarter
110 calories
11.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.30 kg |
Maltear - Pilsener0.3 kg Pilsener |
|
38 |
2 |
100% |
0.30 kg / $ 0.00
|
Priming
Method: co2
Amount: 3
Temp: 4 °C
CO2 Level: 2,2 Volumes |
Target Water Profile
Agua Aysa Luego del Filtro
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
0.9 |
Mash volume with grains
|
1.1 |
Grain absorption losses
|
-0.3 |
Remaining sparge water volume (equipment estimates 8 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 7.7 L)
|
5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2 |
Going into fermentor
|
2 |
Total:
|
6.2
|
Equipment Profile Used: |
System Default |
"MostosStarter" Blonde Ale beer recipe by DignaBirra. All Grain, ABV 3.55%, IBU 12.24, SRM 2.8, Fermentables: (Pilsener)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-22 22:55 UTC