tre scarlet letter - Beer Recipe - Brewer's Friend

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tre scarlet letter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 22nd 2020
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.063
1.016
6.1%
59.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 79.6%
2 lb American - Vienna2 lb Vienna 35 4 15.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 60 min 46.03 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.92 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
- 1272
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.28 25.1  
Mash volume with grains 7.29 29.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"tre scarlet letter" Specialty IPA: Red IPA beer recipe by NWBS. All Grain, ABV 6.11%, IBU 58.95, SRM 18.69, Fermentables: (Red X, Vienna, Caramel Malt - 80L, Black Malt) Hops: (Columbus, Cascade, Ekuanot, El Dorado) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 22:26 UTC