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American Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 22nd 2020
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.052
1.013
5.2%
76.0
6.7
n/a
610.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Muntons - Maris Otter4.3 kg Maris Otter $ 77.00 / kg
$ 331.10 		38 2.3 82.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L $ 55.00 / kg
$ 27.50 		33 10 9.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L $ 75.00 / kg
$ 15.00 		34 30 3.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt $ 85.00 / kg
$ 17.00 		27 3.4 3.8%
5.20 kg / $ 390.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 1.30 / g
$ 13.00 		Pellet 15 Boil 0 min 14.3%
10 g Simcoe10 g Simcoe Hops $ 2.20 / g
$ 22.00 		Pellet 12.7 Boil 0 min 14.3%
10 g Citra10 g Citra Hops $ 2.00 / g
$ 20.00 		Pellet 11 Boil 45 min 13.59 14.3%
10 g Simcoe10 g Simcoe Hops $ 2.00 / g
$ 20.00 		Pellet 12.7 Boil 45 min 15.69 14.3%
20 g Citra20 g Citra Hops $ 2.00 / g
$ 40.00 		Pellet 11 Boil 60 min 29.61 28.6%
10 g Simcoe10 g Simcoe Hops $ 2.00 / g
$ 20.00 		Pellet 12.7 Boil 60 min 17.1 14.3%
70 g / $ 135.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 85.00 / each
$ 85.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by felixpico. All Grain, ABV 5.19%, IBU 76, SRM 6.74, Fermentables: (Maris Otter, Munich - Light 10L, Caramel / Crystal 30L, Acidulated Malt) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2020-10-01 18:26 UTC