Oktober - Beer Recipe - Brewer's Friend

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Oktober

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.054
1.012
5.5%
24.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 30.6%
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 20.4%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 30.6%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 10.2%
0.20 lb Briess - DME Golden Light0.2 lb DME Golden Light 44.6 4 8.2%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum (15 AA)0.1 oz Magnum (15 AA) Hops Pellet 12.8 Boil 45 min 18.68 20%
0.10 oz Hallertau Mittelfruh (3.75 AA)0.1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 15 min 2.6 20%
0.10 oz Styrian Goldings (5.5 AA)0.1 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Boil 15 min 2.76 20%
0.20 oz Hallertau Mittelfruh (3.75 AA)0.2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 0 min 40%
0.50 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Strike 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Oktober" Märzen beer recipe by Brewer #321470. Partial Mash, ABV 5.51%, IBU 24.04, SRM 9.09, Fermentables: (Munich Type I, Pilsner, Vienna Malt, Caramunich Type 1, DME Golden Light) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA), Styrian Goldings (5.5 AA))
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  • Last Updated: 2020-08-17 04:23 UTC