Valkyrie NEIPA - Beer Recipe - Brewer's Friend

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Valkyrie NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.064
1.016
6.4%
0.0
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Clear Choice Malt2.5 kg Clear Choice Malt 37 2.5 36.2%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 43.4%
700 g Rolled Oats700 g Rolled Oats 33 2.2 10.1%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 4.3%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 2.9%
200 g German - CaraHell200 g CaraHell 34 11 2.9%
10 g Crisp Malting - Black10 g Black 34.5 600 0.1%
6,910 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Other Sparge 1 hr.
11 ml Lactic acid Other Mash 1 hr.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Updated 27 Main Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.5 0 31 39 75 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Valkyrie NEIPA" Specialty IPA: New England IPA beer recipe by JTMace. All Grain, ABV 6.35%, IBU 0, SRM 7.42, Fermentables: (Clear Choice Malt, Finest Maris Otter, Rolled Oats, Wheat Malt, Malted Naked Oats, CaraHell, Black) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 19:21 UTC