Bitter - Beer Recipe - Brewer's Friend

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Bitter

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/true-brit/
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.058
1.013
6.0%
22.2
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - United Kingdom - Finest Maris Otter9.5 lb United Kingdom - Finest Maris Otter 38 3 86.4%
0.40 lb Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L 35.4 40 3.6%
1.10 lb Briess - Caramel Malt - 60L1.1 lb Caramel Malt - 60L 35.4 60 10%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz East Kent Goldings1.13 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.19 56.5%
0.87 oz Perle0.87 oz Perle Hops Pellet 8.2 Boil 0 min 43.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/true-brit/. BIAB, ABV 5.96%, IBU 22.19, SRM 12.47, Fermentables: (United Kingdom - Finest Maris Otter, Caramel Malt - 40L, Caramel Malt - 60L) Hops: (East Kent Goldings, Perle)
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  • Last Updated: 2020-07-24 10:06 UTC