Craft Lyfe IPA - Beer Recipe - Brewer's Friend

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Craft Lyfe IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 89.6%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 5.2%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 5.2%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Falconer's Flight0.65 oz Falconer's Flight Hops Pellet 10 Boil 50 min 21.71 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.7 9.4%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 9.52 9.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.21 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 3 9.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 3 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 18.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 5 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.4%
10.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 0 0 56.9 59.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.81 31.3  
Mash volume with grains 9.06 36.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Craft Lyfe IPA" No Profile Selected beer recipe by Brewer #298093. All Grain, ABV 6.23%, IBU 45.14, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Falconer's Flight, Citra, Simcoe, Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 20:26 UTC