Seat 16-C - Beer Recipe - Brewer's Friend

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Seat 16-C

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.059
1.014
5.9%
38.4
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78%
12.50 oz American - Caramel / Crystal 120L12.5 oz Caramel / Crystal 120L 33 120 6.1%
12.50 oz United Kingdom - Crystal 45L12.5 oz Crystal 45L 34 45 6.1%
8 oz German - Carafa II8 oz Carafa II 32 425 3.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11 Boil at 200 °F 60 min 29.26 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil at 200 °F 10 min 5.79 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil at 200 °F 10 min 3.38 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil at 200 °F 0 min 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil at 200 °F 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.35 37.4  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Seat 16-C" Tropical Stout beer recipe by JoVieBräu. BIAB, ABV 5.93%, IBU 38.42, SRM 31.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Carafa II, Special B, Roasted Barley) Hops: (Target, Citra, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 17:50 UTC