Kap'n Kolsch - Beer Recipe - Brewer's Friend

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Kap'n Kolsch

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 22nd 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.039
1.010
3.9%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 82.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.6%
8.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Kap'n Kolsch" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.89%, IBU 0, SRM 3.98, Fermentables: (Bohemian Pilsner Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 13:49 UTC