milk chocolate stout - Beer Recipe - Brewer's Friend

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milk chocolate stout

222 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312 liters
Post Boil Size: 297 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.071
1.023
6.3%
5.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg American - Pale Ale66 kg Pale Ale 37 3.5 67.2%
6 kg BA Malt - Biscuit6 kg Biscuit 36 20 6.1%
7.50 kg BA Malt - Avena7.5 kg Avena 33 2.2 7.6%
6 kg American - Chocolate6 kg Chocolate 29 350 6.1%
2.25 kg Maltear - Negra2.25 kg Negra 28 560 2.3%
4.50 kg American - Caramel / Crystal 120L4.5 kg Caramel / Crystal 120L 33 120 4.6%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) 41 1 6.1%
98.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 90 min 5.76 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg CACAO Other Sparge 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.3 L. Suggest reducing initial water volume to 45.4 L and adding 260.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 337.64 L 276.8
Strike water volume at mash thickness of 3 L/kg 276.8
Mash volume with grains (equipment estimates 334.6 L) 337.6
Grain absorption losses -92.3
Remaining sparge water volume (equipment estimates 118.8 L) 124.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 306.3 L) 312
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 297
Top off amount 3
Going into fermentor 300
Total: 401.2  
Equipment Profile Used: System Default
"milk chocolate stout" American Stout beer recipe by 8Monos. All Grain, ABV 6.31%, IBU 5.76, SRM 39.55, Fermentables: (Pale Ale, Biscuit, Avena, Chocolate, Negra, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (CACAO)
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  • Last Updated: 2020-07-22 17:28 UTC