Wild Wooder IPA - Beer Recipe - Brewer's Friend

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Wild Wooder IPA

224 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 248.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 22nd 2020
16.5 °P
4.3 °P
6.7%
35.6
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 37 1.8 60.9%
150 lb Briess - Wheat Malt, White150 lb Wheat Malt, White 39.1 2.5 26.1%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 13%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Mosaic24 oz Mosaic Hops Pellet 19.3 Boil 20 min 18.57 42.9%
32 oz Galaxy32 oz Galaxy Hops Pellet 13.3 Boil 20 min 17.06 57.1%
56 oz / $ 0.00
 
Target Water Profile
Allentown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.1 gal (1008.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.1 gal (960.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains (equipment estimates 258.13 g | 1032.5 qt) 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 108.6 g | 434.4 qt) 120.5 482  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.1 g | 1008.4 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 248.5 994  
Top off amount 3.5 14  
Going into fermentor 252 1008  
Total: 336.13 1344.5
Equipment Profile Used: System Default
"Wild Wooder IPA" No Profile Selected beer recipe by TallMcCall. All Grain, ABV 6.65%, IBU 35.63, SRM 4.28, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 15:58 UTC