Tribute | Dr Dickinson's 40th - Beer Recipe - Brewer's Friend

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Tribute | Dr Dickinson's 40th

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 22nd 2020
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

1.046
1.010
4.7%
40.5
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 77.1%
0.80 kg Munich Dark 20L0.8 kg Munich Dark 20L 34 20 19.3%
0.15 kg Crisp Malting - Torrefied Wheat0.15 kg Torrefied Wheat 36.8 3 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 First Wort 90 min 21.08 15.6%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.5 15.6%
28 g Barth-Haas - Bobek28 g Bobek Hops Leaf/Whole 5.6 Boil 10 min 8.08 15.6%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 80 °C 20 min 2.06 15.6%
40 g Barth-Haas - Celeia40 g Celeia Hops Leaf/Whole 4.25 Whirlpool at 80 °C 20 min 2.77 22.2%
14 g Barth-Haas - Celeia14 g Celeia Hops Leaf/Whole 4.25 Dry Hop 4 days 7.8%
14 g Barth-Haas - Bobek14 g Bobek Hops Leaf/Whole 5.6 Dry Hop 4 days 7.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 22 27 52 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion 76 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains (equipment estimates 11.8 L) 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Tribute | Dr Dickinson's 40th" Ordinary Bitter beer recipe by DCBrew. All Grain, ABV 4.71%, IBU 40.49, SRM 8.44, Fermentables: (Maris Otter Pale, Munich Dark 20L, Torrefied Wheat) Hops: (Fuggles, Willamette, Bobek, Celeia) Other: (Irish Moss)
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  • Last Updated: 2021-04-16 18:40 UTC