Bandit Smoked Vanilla Porter - Beer Recipe - Brewer's Friend

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Bandit Smoked Vanilla Porter

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern Thursday Night Aleworks
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.055
1.010
5.9%
42.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 70.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.8%
1.50 lb American - Chocolate1.5 lb American - Chocolate 29 350 4.4%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 14.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.2%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 25.13 25%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 17.56 25%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 4 Boil 0 min 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Fly Sparge 162 °F 152 °F 60 min
12.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 11.37 g | 45.5 qt) 11.14 44.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 21.83 87.3
Equipment Profile Used: System Default
"Bandit Smoked Vanilla Porter" Robust Porter beer recipe by Mike McGovern Thursday Night Aleworks. All Grain, ABV 5.88%, IBU 42.69, SRM 28.09, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 80L, American - Chocolate, Cherry Wood Smoked Malt, Black Patent) Hops: (Columbus, Hersbrucker) Other: (Vanilla)
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  • Last Updated: 2020-08-01 12:15 UTC