Tre gamle damer edit - Beer Recipe - Brewer's Friend

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Tre gamle damer edit

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.051
1.009
5.5%
25.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Caramel / Crystal 150L2.9 kg Caramel / Crystal 150L 33 150 45.2%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 34.3%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.2%
0.14 kg Munich - Light 10L0.14 kg Munich - Light 10L 33 10 2.2%
0.14 kg German - Pale Wheat0.14 kg Pale Wheat 39 1.5 2.2%
0.14 kg German - Carapils0.14 kg Carapils 35 1.3 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 3.3 Boil 60 min 9.77 28%
20 g Perle20 g Perle Hops Pellet 9 Boil 0 min 20%
40 g Chinook40 g Chinook Hops Pellet 12 Boil 0 min 40%
12 g Chinook12 g Chinook Hops Pellet 12 Boil 60 min 15.23 12%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.4 L) 39.6
Mash volume with grains (equipment estimates 46.6 L) 43.8
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 39.6  
Equipment Profile Used: System Default
"Tre gamle damer edit" Belgian Pale Ale beer recipe by Brewer #330447. BIAB, ABV 5.5%, IBU 25.01, SRM 45.54, Fermentables: (Caramel / Crystal 150L, Pale Ale, Crystal 30L, Munich - Light 10L, Pale Wheat, Carapils, Flaked Oats) Hops: (Tettnanger, Perle, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 21:21 UTC