Näverlur - Beer Recipe - Brewer's Friend

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Näverlur

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bunny Hops
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.055
1.012
5.7%
35.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 85.7%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 9.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.8%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 35.9 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 16.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop Day 0 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 0 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 16.7%
600 g / kr 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.33 L. Suggest reducing initial strike volume to 38.47 L and adding 17.93 L sparge/top-off. 56.4
Strike water volume (equipment estimates 54.6 L) 56.4
Mash volume with grains (equipment estimates 61.5 L) 63.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 56.4  
Equipment Profile Used: System Default
"Näverlur" Specialty IPA: New England IPA beer recipe by Bunny Hops. BIAB, ABV 5.7%, IBU 35.9, SRM 7.62, Fermentables: (Pale Ale, Cara Gold malt, Torrified Wheat) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 10:18 UTC