KGs Sweet Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KGs Sweet Stout

179 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.057
1.023
4.4%
24.9
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 37.2%
200 g Rolled Oats200 g Rolled Oats 33 2.2 7.4%
150 g Briess - Organic Chocolate Malt150 g Organic Chocolate Malt 33.6 350 5.6%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 5.6%
740 g Briess - DME Pale Ale740 g DME Pale Ale 45 6 27.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 7.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
2,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 24.87 100%
10 g / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Tbsp
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 30.5
Mash volume with grains (equipment estimates 20.8 L) 31.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 12
Total: 30.5  
Equipment Profile Used: System Default
"KGs Sweet Stout" Sweet Stout beer recipe by Brewer #328535. BIAB, ABV 4.41%, IBU 24.87, SRM 36.89, Fermentables: (Pale Ale, Rolled Oats, Organic Chocolate Malt, Roasted Barley, DME Pale Ale, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:04 UTC