GREPA
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort at 80 °C
|
60 min |
7.92 |
2.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.76 |
10.8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.22 |
5.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
5.4% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
5.4% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
10 min |
2.28 |
13.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
10 min |
1.96 |
8.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
10 min |
2.49 |
8.1% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
13.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
13.5% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
13.5% |
185 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 145.2 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
30 °C |
67 °C |
60 min |
|
|
Temperature |
68 °C |
77 °C |
20 min |
12 L |
|
Fly Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
29.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.3 L)
|
26.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.8 L)
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"GREPA" Blonde Ale beer recipe by Ali Çınar. All Grain, ABV 5.22%, IBU 25.62, SRM 6.1, Fermentables: (Pale Ale, Munich Type I, Pale Wheat, Caramunich Type 1) Hops: (Simcoe, Cascade, Centennial, Mandarina Bavaria) Other: (Grapefruit Peel, Grapefruite Juice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-31 12:49 UTC