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GREPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 26.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.052
1.013
5.2%
25.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 60 min 7.92 2.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.76 10.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.22 5.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 5.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.4%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand at 80 °C 10 min 2.28 13.5%
15 g Centennial15 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 1.96 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 2.49 8.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 13.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 13.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 13.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Grapefruit Peel Flavor Boil 3 min.
150 g Grapefruit Peel Flavor Primary 0 min.
1,000 ml Grapefruite Juice Flavor Primary 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
2.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 30 °C 67 °C 60 min
Temperature 68 °C 77 °C 20 min
12 L Fly Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35  
Equipment Profile Used: System Default
"GREPA" Blonde Ale beer recipe by Ali Çınar. All Grain, ABV 5.22%, IBU 25.62, SRM 6.1, Fermentables: (Pale Ale, Munich Type I, Pale Wheat, Caramunich Type 1) Hops: (Simcoe, Cascade, Centennial, Mandarina Bavaria) Other: (Grapefruit Peel, Grapefruite Juice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2022-03-31 12:49 UTC