Blackberry wheat - Beer Recipe - Brewer's Friend

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Blackberry wheat

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 22nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.7%
6 oz Honey Malt6 oz Honey Malt 37 25 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 7.8 Boil 60 min 11.3 53.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 15 min 4.81 46.2%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 lb Blackberry Other Secondary 5 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Blackberry wheat" Fruit Beer recipe by Hyperguy220. All Grain, ABV 4.84%, IBU 16.11, SRM 5.05, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Centennial) Other: (Blackberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:06 UTC