Beer of the Dark aka Where's Rob? - Beer Recipe - Brewer's Friend

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Beer of the Dark aka Where's Rob?

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 22nd 2020
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OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.080
1.015
8.6%
93.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg US - Pale 2-Row5.26 kg Pale 2-Row 37 1.8 69.8%
0.32 kg Voyager Craft Malt - Chocolate0.32 kg Chocolate 34.5 406.09 4.2%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4%
0.28 kg German - Carafa II0.28 kg Carafa II 32 425 3.7%
0.42 kg Belgian - Special B0.42 kg Special B 34 115 5.6%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 6.6%
0.46 kg United Kingdom - Roasted Barley0.46 kg Roasted Barley 29 550 6.1%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 15 Boil 60 min 86.36 58.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.14 20.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 20.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.5 5 17 78.8 101 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.1
Mash volume with grains 26.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 31.4  
Equipment Profile Used: System Default
"Beer of the Dark aka Where's Rob?" Imperial Stout beer recipe by Byron15.1%. All Grain, ABV 8.64%, IBU 93.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Carafa II, Special B, Munich Malt, Roasted Barley) Hops: (Magnum, Cascade, Amarillo) Other: (Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 23:07 UTC