GF Pale Ale - Beer Recipe - Brewer's Friend

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GF Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.054
1.013
5.3%
60.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Brown Rice Flakes3 kg Brewers Brown Rice Flakes 27.6 1 70.6%
0.50 kg Bairds - Pale Ale0.5 kg Pale Ale 37.2 2.5 11.8%
0.75 kg German - Vienna0.75 kg Vienna 37 4 17.6%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 14.94 45.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 13.9 18.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 31.37 36.4%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 15
Total: 33.6  
Equipment Profile Used: System Default
"GF Pale Ale" American Pale Ale beer recipe by GF brewer. All Grain, ABV 5.3%, IBU 60.22, SRM 3.88, Fermentables: (Brewers Brown Rice Flakes, Pale Ale, Vienna) Hops: (Amarillo, Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 14:37 UTC