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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.054
1.010
5.8%
24.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 90 min 1.3 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 90 min 1.97 12.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Whirlpool 90 min 1.67 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 90 min 1.89 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.38 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 4.33 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 5.11 12.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4.47 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 15.4 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 19
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.3
Going into fermentor 16.5
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 24.12, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 10:56 UTC