Doebro's Revenge - Beer Recipe - Brewer's Friend

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Doebro's Revenge

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.041
1.009
4.1%
39.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 43.5%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 39.1%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5.2%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 3.5%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 2.6%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 6.1%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 13.5 Boil 30 min 14.25 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 15.36 66.7%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 13.4 Boil 10 min 10.01 20%
150 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 74 °C 66 °C 60 min
25 L Fly Sparge 66 °C 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.5 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 42
Total: 62.4  
Equipment Profile Used: System Default
"Doebro's Revenge" American Amber Ale beer recipe by Brewer #47065. All Grain, ABV 4.1%, IBU 39.62, SRM 11.09, Fermentables: (American Ale Malt, Maris Otter Pale, Amber, Dark Crystal 80L, Crystal 50L, Rolled Oats) Hops: (Pacific Gem, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 10:35 UTC