HAZZO EXPERIMENTAL 14L IIPA v2 - Beer Recipe - Brewer's Friend

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HAZZO EXPERIMENTAL 14L IIPA v2

245 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.080
1.015
8.5%
99.8
10.7
n/a
20.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 46.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 11.00 / kg
$ 11.00 		42 4 23.3%
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 11.6%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt $ 4.75 / kg
$ 1.43 		39.1 3.45 7%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 7%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.7%
4.30 kg / $ 12.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 18.9 6.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 15.99 6.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 18.17 6.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Aroma at 90 °C 30 min 24.58 12.9%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma at 90 °C 15 min 15.42 9.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 5 min 6.7 16.1%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Hopback 0 min 3.2%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 16.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 12.9%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 3 days 9.7%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 17.7
Mash volume with grains (equipment estimates 17.8 L) 19.8
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0
Top off amount 2.2
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"HAZZO EXPERIMENTAL 14L IIPA v2" Double IPA beer recipe by HAZZO. Partial Mash, ABV 8.49%, IBU 99.77, SRM 10.71, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Pilsner Malt, Vienna Malt, Aurora Malt, Medium Crystal Malt) Hops: (Chinook (13 AA), Citra (11 AA), Mosaic (12.5 AA), Galaxy (14.25 AA))
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  • Last Updated: 2020-09-25 08:19 UTC