Dark Orange Pumpkin Easy Ale - Beer Recipe - Brewer's Friend

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Dark Orange Pumpkin Easy Ale

92 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 92 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.028
1.006
3.0%
14.2
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 g United Kingdom - Pale Chocolate39 g Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 0.824809%
375 g New Zealand - Dark Crystal Malt375 g Dark Crystal Malt $ 0.00 / lb
$ 0.00 		35.4 96.45 7.93085%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 28.779%
2.50 kg Pumpkin (fresh)2.5 kg Pumpkin (fresh) $ 0.00 / lb
$ 0.00 		1 0 52.8723%
0.50 lb Brown Sugar0.5 lb Brown Sugar $ 0.00 / lb
$ 0.00 		45 15 4.7965%
0.50 lb Rolled Oats0.5 lb Rolled Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.7965%
10.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 5 min 3.16111 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 25 min 11.0234 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutmeg $ 0.00 / oz
$ 0.00 		Water Agt Primary --
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 1.7 6.8  
Going into fermentor 4.7 18.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Dark Orange Pumpkin Easy Ale" American Amber Ale beer recipe by MichaelinHH. Extract, ABV 2.95268%, IBU 14.1845, SRM 13.5637, Fermentables: (Pale Chocolate, Dark Crystal Malt, Maris Otter Pale, Pumpkin (fresh), Brown Sugar, Rolled Oats) Hops: (Cascade) Other: (Nutmeg)
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  • Last Updated: 2021-09-25 09:29 UTC