Les G Finnish First - Beer Recipe - Brewer's Friend

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Les G Finnish First

187 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 187 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.063
1.001
8.1%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 43.3%
4.50 kg German - Vienna4.5 kg Vienna 37 4 30%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 6.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 6.7%
1 kg Briess - White Wheat Raw1 kg White Wheat Raw 34.5 2 6.7%
1 kg Kaljamallas - Tuopi Kaljamallas1 kg Tuopi Kaljamallas 34 67 6.7%
15 kg / $ 0.00
 
Yeast
- Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 45.4 L and adding 19.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains (equipment estimates 39.4 L) 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 51.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 65
Boil off losses -5.7
Post boil Volume 59.5
Top off amount 0.5
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
"Les G Finnish First" No Profile Selected beer recipe by Les Garcons. All Grain, ABV 8.08%, IBU 0, SRM 9.42, Fermentables: (Pale Ale, Vienna, Spelt Malt, Pale Wheat, White Wheat Raw, Tuopi Kaljamallas)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 19:19 UTC