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ACAB

189 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 491 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday July 22nd 2020
15.0 °P
3.9 °P
6.0%
35.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 kg German - Pilsner98 kg Pilsner 38 1.6 75.4%
19 kg German - Wheat Malt19 kg Wheat Malt 37 2 14.6%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 10%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 10.04 2.8%
400 g Citra400 g Citra Hops Pellet 12 Boil 15 min 12.26 7.5%
1,200 g Citra1200 g Citra Hops Pellet 12 Whirlpool at 95 °C 20 min 12.8 22.6%
1,150 g Galaxy1150 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 21.7%
1,200 g Citra1200 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.6%
1,200 g Simcoe1200 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 22.6%
5,300 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.3 L. Suggest reducing initial water volume to 45.4 L and adding 421.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 208.2 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 467.3 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 456 L) 491
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 485 L) 450
Total: 630.9  
Equipment Profile Used: System Default
"ACAB" American IPA beer recipe by Rebus. All Grain, ABV 6.03%, IBU 35.1, SRM 3.96, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Chinook, Citra, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 15:31 UTC