Double Bubble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Bubble

262 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 491 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday July 22nd 2020
20.3 °P
5.4 °P
8.3%
65.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 42.4%
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 42.4%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 10.2%
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 5.1%
177 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Chinook190 g Chinook Hops Pellet 13 Boil 60 min 10.35 2.5%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 30 min 10.47 3.3%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 15 min 10.4 5.2%
850 g Galaxy850 g Galaxy Hops Pellet 14.25 Boil 5 min 10.12 11.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 20 min 11.11 13%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 20 min 12.67 13%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 26%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 26%
7,690 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 477 L. Suggest reducing initial water volume to 45.4 L and adding 431.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 647.82 L 531
Strike water volume at mash thickness of 3 L/kg 531
Mash volume with grains 647.8
Grain absorption losses -177
Remaining sparge water volume (equipment estimates 123.9 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 477 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 460 L) 491
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 481 L) 450
Total: 677.9  
Equipment Profile Used: System Default
"Double Bubble" Imperial IPA beer recipe by Rebus. All Grain, ABV 8.32%, IBU 65.13, SRM 5.38, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Wheat Malt) Hops: (Chinook, Mosaic, Galaxy)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 09:10 UTC