Julio Jones
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.32 |
15.2% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
18.85 |
15.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.84 |
15.2% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.79 |
15.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
30.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
9.1% |
165 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
71 °C |
67 °C |
60 min |
14 L |
|
Sparge |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.4 |
Mash volume with grains (equipment estimates 21.6 L)
|
24.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
3.1 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Julio Jones" American Pale Ale beer recipe by Shanos. All Grain, ABV 6.53%, IBU 64.8, SRM 7.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Mosaic, Galaxy, Citra)
Last Updated and Sharing
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- Last Updated: 2020-08-14 19:20 UTC