jul20 - Beer Recipe - Brewer's Friend

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jul20

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.060
1.011
6.4%
65.1
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 9.18 34.5%
450 g Briess - DME Bavarian Wheat450 g DME Bavarian Wheat 44.6 6.51 10.3%
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 25.19 34.5%
300 g German - Melanoidin300 g Melanoidin 37 65.22 6.9%
100 g American - Pilsner100 g Pilsner 37 3.31 2.3%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 78.56 11.5%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g sabro100 g sabro Hops Pellet 15.8 Dry Hop Day 4 33.3%
30 g Citra30 g Citra Hops Pellet 13 Boil 40 min 34.98 10%
50 g sabro50 g sabro Hops Pellet 15.8 Boil 5 min 16.09 16.7%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop Day 4 10%
40 g Citra40 g Citra Hops Pellet 13 Boil 5 min 10.59 13.3%
50 g sabro50 g sabro Hops Pellet 15.8 Boil 1 min 3.48 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Holsfjorden, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 25.8
Mash volume with grains (equipment estimates 28.3 L) 26.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24 L) 25
Going into fermentor (equipment estimates 25 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"jul20" American IPA beer recipe by Titanium. Partial Mash, ABV 6.41%, IBU 65.14, SRM 19.4, Fermentables: (Dry Malt Extract - Light, DME Bavarian Wheat, LME Sparkling Amber Liquid, Melanoidin, Pilsner, Dry Malt Extract - Dark) Hops: (sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 05:03 UTC