WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 176.8 L. Suggest reducing initial water volume to 45.4 L and adding 131.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off.
75
Strike water volume at mash thickness of 1.5 L/kg
75
Mash volume with grains (equipment estimates 89 L)
108
Grain absorption losses
-50
Remaining sparge water volume (equipment estimates 152.7 L)
150.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 176.8 L)
175
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-2.3
Post boil Volume
166
Top off amount
19
Going into fermentor
185
Total:
225.9
Equipment Profile Used:
System Default
"BB Summer" Festbier beer recipe by Klaus. All Grain, ABV 4.96%, IBU 33.22, SRM 8.85, Fermentables: (Pilsner, Wheat Malt, Vienna, Carapils) Hops: (Perle, Marynka)
