Phoebe20 - Beer Recipe - Brewer's Friend

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Phoebe20

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.061
1.012
6.5%
88.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 42.22 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 19.46 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 27.18 15.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback 3 min 30.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.5%
0.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 11.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.04 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 10.78 43.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3 25.2  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Phoebe20" English IPA beer recipe by Brewer #134597. BIAB, ABV 6.45%, IBU 88.86, SRM 4.6, Fermentables: (Pale 2-Row, Vienna) Hops: (Galena, Centennial, Simcoe, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 16:48 UTC