KKviek IPA - Beer Recipe - Brewer's Friend

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KKviek IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.054
1.011
5.7%
32.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.1%
13.19 lb US - Pale 2-Row13.1875 lb Pale 2-Row 37 1.8 92.5%
7 oz Honey Malt7 oz Honey Malt 37 25 3.1%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 1.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 15.77 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 13.03 6.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback 3 min 2.5 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.57 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"KKviek IPA" American IPA beer recipe by Brewer #134597. BIAB, ABV 5.72%, IBU 32.87, SRM 5.83, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Honey Malt, Flaked Wheat) Hops: (Citra, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 19:16 UTC